Inside Officina · with Fabio Nazzari
Pizza and focaccia
A fully hands-on day in the laboratory with Fabio Nazzari, dedicated to gluten-free pizza and focaccia.
- Date
- Time
- 09:00–16:00
- Format
- One day · 100% hands-on
- Location
- Officina Intollerante
Via Giardini Garibaldi 3E, Iseo (BS) - Group
- Maximum 15 participants per date
Add the date to your calendar →
Includes a reminder the day before. Adding the date does not book a place.
The work in the laboratory
A fully hands-on day: work on the preparations with Fabio Nazzari, from dough to the finished result.
- Preparing gluten-free pizza and focaccia doughs.
- Managing proofing and stretching.
- Baking and assessing texture.
The price is for one person attending one fully hands-on day.
Before you book
Can I book for someone else?
Yes. Enter the participant’s full name when booking. In the cart you can check the names for every place purchased.
How do I pay?
Online at checkout, or in cash on the course day for orders containing courses only. Buy 2 or more courses in the same order for an automatic 20% discount, which cannot be combined with other discounts.
Questions or changes to your booking?
Write to shop@fabionazzari.it, stating the course date and your order number if you have already booked.
For information about the course: shop@fabionazzari.it
One place, one day
€180.00per person
One fully hands-on day. Save 20% automatically when buying 2 or more courses in the same order; cannot be combined with other discounts. Pay online or in cash on the course day for course-only orders. No shipping costs.